Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Tequila Blanco | 22.2 ml | Base spirit: flavour and alcoholic structure. |
| Crème de Cacao (White) | 22.2 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| Crème de menthe | 22.2 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| Cream | 22.2 ml | Fresh or pantry ingredient: follow the stated preparation and unit. |
| Mint | 4–5 leaves | Fresh or pantry ingredient: follow the stated preparation and unit. |
Method
- Add all of the ingredients to a shaker.
- Add ice and hard shake to incorporate the cream and chill.
- Double strain into the glass.
- Garnish.
Glass: Coupe
Garnish: Mint leaf
Bar Assistant catalogue · Open recipe source