Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Mezcal | 60 ml | Base spirit: flavour and alcoholic structure. |
| Lime juice | 22.5 ml | Juice: acidity, fruit and volume vary by ingredient. |
| freshly squeezed | ||
| Grenadine Syrup | 30 ml | Sweetener or flavoured sweetener; concentration matters. |
| Ginger beer | 150 ml | Length, aroma or texture; add sparkling ingredients at serving. |
| to top | ||
Method
- Fill a Collins glass with ice, then add the mezcal, lime juice and grenadine.
- Top with the ginger beer and stir briefly and gently to combine.
- Garnish with the mint sprig and 2 skewered pieces of candied ginger.
Glass: See method
Garnish: None specified
Bar Assistant catalogue · Open recipe source