Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Barbados Rum | 44.4 ml | Base spirit: flavour and alcoholic structure. |
| Armani/Ristorante 5th Avenue uses Mount Gay Eclipse | ||
| Tawny Port | 22.2 ml | Wine-based flavour and length; sweetness depends on the product. |
| Pineapple juice | 22.2 ml | Juice: acidity, fruit and volume vary by ingredient. |
| Lime juice | 22.2 ml | Juice: acidity, fruit and volume vary by ingredient. |
| Italicus Rosolio di Bergamotto | 14.8 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| Simple Syrup | 14.8 ml | Sweetener or flavoured sweetener; concentration matters. |
Method
- Add all of the ingredients to a shaker, add ice, then shake vigorously. Double-strain into a rocks glass with a large cube, then garnish.
Glass: Lowball
Garnish: Dried sage leaf
Bar Assistant catalogue · Open recipe source