Use an orange peel garnish

Wash and dry the orange. Use a peeler to take a strip from the skin, avoiding a thick layer of white pith. Hold the coloured side over the drink and gently bend the peel.

Put it into practice

The peel releases aromatic oil. Rub the coloured side once around the rim if desired, then place the peel in the glass. Keep fingers away from the peeler blade.

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