Pour & Plan.
Coral citrus cocktail in a coupe with a grapefruit garnishHome bar notes

Can you make cocktails without ice?

Yes, but chilling ingredients does not reproduce the water that melting ice contributes. A spirit-led drink can taste sharper and a shaken drink will have a different texture.

Put it into practice

Use chilled ingredients and a chilled glass. For a drink you normally stir, test a small measured addition of cold water. Fizzy drinks still need gentle mixing, not shaking.

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