Pour & Plan.
Coral citrus cocktail in a coupe with a grapefruit garnishHome bar notes

Turn servings into a shopping list

Calculate each ingredient separately: amount per drink multiplied by planned servings. Subtract the amount you already own, then round up to the bottle or pack size sold.

Put it into practice

The calculator bottle estimate assumes no stock and one entered bottle size. It does not account for actual shop pack sizes or the contents left in your home bar.

Open the tool

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