Batching Espresso Martinis

Prepare the vodka and coffee liqueur together in advance. Keep espresso chilled separately, then add it and syrup as you shake each serving. A jug of completed drinks loses its foam.

Put it into practice

For the house recipe, eight servings need 320 ml vodka, 160 ml coffee liqueur, 240 ml cooled espresso and 40 ml syrup. Shake in small batches with plenty of ice. Do not overfill your shaker.

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