Pour & Plan.
Coral citrus cocktail in a coupe with a grapefruit garnishHome bar notes

Make room for alcohol-free drinks

Offer alcohol-free choices with the same attention to glass, garnish and cold temperature. Lime and alcohol-free ginger beer, lemon fizz, and coffee tonic are simple starting points.

Put it into practice

Check labels on mixers. Bitters and some products marketed as low alcohol still contain alcohol. Ask guests about preferences and keep separate measures if needed.

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