Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Gin | 50 ml | Base spirit: flavour and alcoholic structure. |
| Use your bottle strength; sweetness and concentration vary. | ||
| Yuzu juice | 15 ml | Juice: acidity, fruit and volume vary by ingredient. |
| Use your bottle strength; sweetness and concentration vary. | ||
| Simple Syrup | 15 ml | Sweetener or flavoured sweetener; concentration matters. |
| Use your bottle strength; sweetness and concentration vary. | ||
Method
- Chill a small stemmed glass. Measure the ingredients into a shaker. Cool brewed coffee or tea before using it.
- Add plenty of ice, close the shaker firmly and shake for about 10–15 seconds until very cold. Do not add carbonated ingredients to the shaker.
- Strain into the chilled glass. Use a fine strainer as well if you want to catch ice chips or fruit pulp.
- Add the garnish if available. Taste after chilling; adjust syrup or citrus by 2.5 ml in the next serving if needed.
Glass: Chilled coupe
Garnish: Lemon peel
Pour & Plan house adaptation · Pour & Plan house starting point; not an original or official specification.