Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Mezcal | 45 ml | Base spirit: flavour and alcoholic structure. |
| Vermouth Bianco | 22.5 ml | Wine-based flavour and length; sweetness depends on the product. |
| preferably Alessio Vermouth Bianco | ||
| Domaine La Bohème Gentiane Extra Bitter Aperitif | 15 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
Method
- Combine in a mixing glass with ice and stir briefly for five seconds.
- Strain into a rocks glass over a large ice cube or whatever ice you have.
- Garnish with a lemon twist expressed over the drink, then discarded.
Glass: Lowball
Garnish: expressed lemon twist (discarded)
Bar Assistant catalogue · Open recipe source