Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Sherry | 37.5 ml | Wine-based flavour and length; sweetness depends on the product. |
| Fino sherry | ||
| Grape Brandy | 22.5 ml | Base spirit: flavour and alcoholic structure. |
| Drambuie | 22.5 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
Method
- Stir with ice.
- Strain into a cocktail glass.
Glass: Cocktail
Garnish: None specified
Bar Assistant catalogue · Wardman Park Hotel, Washington, D. C.