Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Rye whiskey | 60 ml | Base spirit: flavour and alcoholic structure. |
| Fernet Branca | 7.5 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| Simple Syrup | 7.5 ml | Sweetener or flavoured sweetener; concentration matters. |
| Angostura aromatic bitters | 4 dash | Concentrated seasoning; keep its stated unit. |
Method
- Combine the rye whiskey, Fernet-Branca, syrup and bitters in a cocktail mixing glass (or any other type of glass).
- Fill the mixing glass with 1 handful ice and stir continuously for 30 seconds.
- Strain into a glass.
Glass: Coupe
Garnish: Garnish with an orange peel and serve.
Bar Assistant catalogue · Open recipe source