Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Bourbon Whiskey | 30 ml | Base spirit: flavour and alcoholic structure. |
| Apple Brandy | 30 ml | Base spirit: flavour and alcoholic structure. |
| Sherry | 15 ml | Wine-based flavour and length; sweetness depends on the product. |
Method
- Pour the ingredients into the rocks glass over the ice cube. Stir, then garnish with the orange peel.
Glass: Lowball
Garnish: Orange peel
Bar Assistant catalogue · Open recipe source