Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Light Rum | 60 ml | Base spirit: flavour and alcoholic structure. |
| Grapefruit juice | 60 ml | Juice: acidity, fruit and volume vary by ingredient. |
| Coconut water | 60 ml | Length, aroma or texture; add sparkling ingredients at serving. |
| Lime juice | 30 ml | Juice: acidity, fruit and volume vary by ingredient. |
| Salt | 1 pinch | Specialist ingredient: follow the named recipe and product label. |
Method
- In a shaker filled with ice, combine the rum, grapefruit juice, coconut water, and lime juice.
- Shake well to combine and strain into a rocks glass filled with ice.
- Sprinkle the salt over the drink.
Glass: Lowball
Garnish: Salt, grapefruit
Bar Assistant catalogue · Open recipe source