Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Rye whiskey | 60 ml | Base spirit: flavour and alcoholic structure. |
| Sweet Vermouth | 15 ml | Wine-based flavour and length; sweetness depends on the product. |
| Yellow Chartreuse | 15 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| Angostura aromatic bitters | 1 dash | Concentrated seasoning; keep its stated unit. |
| Orange bitters | 1 dash | Concentrated seasoning; keep its stated unit. |
Method
- Add all ingredients to a mixing glass.
- Add ice and stir until chilled.
- Strain into a coupe.
- Garnish with a lemon twist.
Glass: Coupe
Garnish: lemon twist
Bar Assistant catalogue · Open recipe source