Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Mezcal | 29.6 ml | Base spirit: flavour and alcoholic structure. |
| Tequila Blanco | 29.6 ml | Base spirit: flavour and alcoholic structure. |
| Amaro Averna | 14.8 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| Dry Curaçao | 7.4 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
Method
- Combine the ingredients in a wine glass and gently swirl to combine.
- Using an atomizer, spray 3 bursts of Angostura bitters on the drink’s surface. (Alternatively, add 3 drops of Angostura to the drink.)
- Take a coin-size slice of orange peel and—while carefully holding a lit match slightly above and to the side of the drink’s surface—spray its oils through the flame and atop the drink.
Glass: Wine
Garnish: Angostura bitters, flamed orange peel
Bar Assistant catalogue · Open recipe source