Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Tequila Blanco | 45 ml | Base spirit: flavour and alcoholic structure. |
| preferably Cascahuín Tahona | ||
| Cointreau | 22.5 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| Lemon juice | 15 ml | Juice: acidity, fruit and volume vary by ingredient. |
| Simple Syrup | 7.5 ml | Sweetener or flavoured sweetener; concentration matters. |
Method
- To prepare a coupe or cocktail glass, rim the edge with sugar.
- Combine all ingredients in a cocktail shaker with ice and shake until chilled.
- Strain into the prepared coupe or cocktail glass.
- Garnish with 3 drops of orange flower water.
Glass: Coupe
Garnish: sugar (to rim the glass), orange flower water
Bar Assistant catalogue · Open recipe source