Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Gin | 22.5 ml | Base spirit: flavour and alcoholic structure. |
| St-Germain | 22.5 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| Cointreau | 22.5 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| Lemon juice | 22.5 ml | Juice: acidity, fruit and volume vary by ingredient. |
| Absinthe | 1 rinse | Base spirit: flavour and alcoholic structure. |
Method
- In a cocktail shaker, combine all the ingredients
- Shake with ice for 10-12 seconds
- Double strain into an absinthe-rinsed, chilled coupe
Glass: Nick and Nora
Garnish: Garnish with a lemon twist
Bar Assistant catalogue · Open recipe source