Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Pineapple Rum | 45 ml | Base spirit: flavour and alcoholic structure. |
| Campari | 30 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| Punt e Mes | 22.5 ml | Wine-based flavour and length; sweetness depends on the product. |
Method
- Stir with ice, strain into an old fashioned glass with a large ice cube, and garnish with orange oil from a twist.
Glass: Lowball
Garnish: None specified
Bar Assistant catalogue · Open recipe source