Ingredients
This source recipe is a shared drink or batch. Quantities below describe the whole source recipe, not one glass. Read its yield and method before scaling.
| Ingredient | Amount | Role |
|---|---|---|
| Water | 207.0 ml | Length, aroma or texture; add sparkling ingredients at serving. |
| Sugar | 1 cup | Sweetener or flavoured sweetener; concentration matters. |
| Ginger | 1 piece | Fresh or pantry ingredient: follow the stated preparation and unit. |
| 3-inch | ||
| Rosemary | 1 sprigs | Fresh or pantry ingredient: follow the stated preparation and unit. |
| plus rosemary sprigs for garnishing | ||
| Cinnamon | 1 stick | Specialist ingredient: follow the named recipe and product label. |
| halved | ||
| Star anise | 2 whole | Fresh or pantry ingredient: follow the stated preparation and unit. |
| Cranberries | 354.9 ml | Fresh or pantry ingredient: follow the stated preparation and unit. |
| Club soda | 2011.0 ml | Length, aroma or texture; add sparkling ingredients at serving. |
| Cranberry juice | 354.9 ml | Juice: acidity, fruit and volume vary by ingredient. |
| chilled | ||
| Orange juice | 354.9 ml | Juice: acidity, fruit and volume vary by ingredient. |
| chilled, plus orange slices for garnishing | ||
Method
- Heat the water, sugar, ginger, rosemary sprig, cinnamon stick, and star anise in large saucepan over medium heat, stirring often, until sugar has dissolved, about 5 minutes; do not boil. Stir in cranberries and cook, stirring often, until cranberries just begin to pop open, about 3 minutes. Off heat, let cranberry mixture cool completely, about 30 minutes. Transfer to bowl or storage container, cover, and refrigerate until well chilled, at least 1 hour or up to 4 days.
- Combine the cranberry mixture, seltzer, cranberry juice, and orange juice in large punch bowl. Add an ice ring and garnish with rosemary sprigs and orange slices. Serve in chilled punch cups.
- NOTEAn ice ring does the best job of keeping the punch chilled for several hours without overdiluting. If necessary, 8 large ice cubes can be used instead.
Glass: See method
Garnish: Rosemary sprigs and orange slices
Bar Assistant catalogue · Open recipe source