Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Gin | 44.4 ml | Base spirit: flavour and alcoholic structure. |
| Chamomile-infused | ||
| Lime juice | 14.8 ml | Juice: acidity, fruit and volume vary by ingredient. |
| Pineapple juice | 14.8 ml | Juice: acidity, fruit and volume vary by ingredient. |
| Simple Syrup | 14.8 ml | Sweetener or flavoured sweetener; concentration matters. |
| 1:1 | ||
| Apple Cider | 44.4 ml | Length, aroma or texture; add sparkling ingredients at serving. |
| Dry cider | ||
Method
- Shake all of the ingredients except the cider with ice and strain into glass filled with 4 large ice cubes.
- Top with crushed ice, fill with chilled cider.
- Garnish
Glass: See method
Garnish: Dried chamomile flowers (optional)
Bar Assistant catalogue · Open recipe source