Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Club soda | 59.1 ml | Length, aroma or texture; add sparkling ingredients at serving. |
| Tequila Blanco | 59.1 ml | Base spirit: flavour and alcoholic structure. |
| such as El Tesoro | ||
| Grapefruit juice | 44.4 ml | Juice: acidity, fruit and volume vary by ingredient. |
| Lime juice | 22.2 ml | Juice: acidity, fruit and volume vary by ingredient. |
| Simple Syrup | 14.8 ml | Sweetener or flavoured sweetener; concentration matters. |
Method
- Salt the rim of the Collins glass, then add the Topo Chico and set aside.
- Combine all the remaining ingredients in a cocktail shaker with ice and shake until chilled.
- Strain into the Collins glass, add ice, and garnish with a lime wedge.
Glass: Highball
Garnish: salt rim, lime wedge
Bar Assistant catalogue · Open recipe source