Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Apple Brandy | 52.5 ml | Base spirit: flavour and alcoholic structure. |
| Scotch whiskey | 7.5 ml | Base spirit: flavour and alcoholic structure. |
| Drambuie | 15 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
Method
- Combine all ingredients in a mixing glass with ice and stir for 60 rotations.
- Strain into a rocks glass over a large ice cube.
- Garnish with gold leaf.
Glass: Lowball
Garnish: gold leaf
Bar Assistant catalogue · Open recipe source