Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Campari | 30 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| Dry Vermouth | 30 ml | Wine-based flavour and length; sweetness depends on the product. |
| Lime juice | 30 ml | Juice: acidity, fruit and volume vary by ingredient. |
| Simple Syrup | 22.5 ml | Sweetener or flavoured sweetener; concentration matters. |
| Club soda | 1 topup | Length, aroma or texture; add sparkling ingredients at serving. |
Method
- Add Campari, dry vermouth, lime juice and simple syrup to a cocktail shaker.
- Add ice and shake until chilled.
- Strain over ice into a Collins glass.
- Top with soda water and garnish with an orange wheel.
Glass: Highball
Garnish: orange wheel
Bar Assistant catalogue · Open recipe source