Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Cognac | 22.2 ml | Base spirit: flavour and alcoholic structure. |
| Cointreau | 14.8 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| Lemon juice | 7.4 ml | Juice: acidity, fruit and volume vary by ingredient. |
| Maraschino | 7.4 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| Champagne | 59.1–88.7 ml | Wine-based flavour and length; sweetness depends on the product. |
| or other sparkling wine | ||
Method
- Combine the first 4 ingredients in a shaker and fill with ice. Shake well to chill, then strain into a chilled glass. Top with Champagne and garnish.
Glass: Coupe
Garnish: Orange zest
Bar Assistant catalogue · Open recipe source