Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Dark Rum | 60 ml | Base spirit: flavour and alcoholic structure. |
| Lime juice | 30 ml | Juice: acidity, fruit and volume vary by ingredient. |
| Simple Syrup | 22.5 ml | Sweetener or flavoured sweetener; concentration matters. |
| Mint | 5 sprigs | Fresh or pantry ingredient: follow the stated preparation and unit. |
| Angostura aromatic bitters | 3 dash | Concentrated seasoning; keep its stated unit. |
| Peychauds Bitters | 2 dash | Concentrated seasoning; keep its stated unit. |
Method
- In a tall glass, gently muddle mint leaves with simple syrup and lime juice
- Add rum and top with crushed ice
- Swizzle briefly to mix until glass frosts
- Add more crushed ice, top with bitters and sprig of mint
Glass: Highball
Garnish: mint sprig for garnish
Bar Assistant catalogue · Open recipe source