Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Gin | 30 ml | Base spirit: flavour and alcoholic structure. |
| Orgeat Syrup | 15 ml | Sweetener or flavoured sweetener; concentration matters. |
| Lemon juice | 15 ml | Juice: acidity, fruit and volume vary by ingredient. |
| Angostura aromatic bitters | 1 dash | Concentrated seasoning; keep its stated unit. |
| Beer | 120 ml | Specialist ingredient: follow the named recipe and product label. |
| Blonde ale | ||
Method
- Combine all ingredients except beer, and shake with ice.
- Strain into an ice-filled glass, top with beer and garnish.
Glass: Highball
Garnish: Lemon wheel
Bar Assistant catalogue · Open recipe source