Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Mezcal | 29.6 ml | Base spirit: flavour and alcoholic structure. |
| such as 400 Conejos Mezcal | ||
| Cynar | 22.2 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| Light Rum | 14.8 ml | Base spirit: flavour and alcoholic structure. |
| such as Probitas | ||
| Dry Curaçao | 14.8 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| Punt e Mes | 7.4 ml | Wine-based flavour and length; sweetness depends on the product. |
| Orange bitters | 2 dash | Concentrated seasoning; keep its stated unit. |
| such as Regan's | ||
| Saline solution | 2 dash | Specialist ingredient: follow the named recipe and product label. |
Method
- Add all ingredients to a mixing glass and stir with ice.
- Strain into a rocks glass over ice.
- Garnish with a lemon peel and olive on a pick.
Glass: See method
Garnish: lemon peel, olive
Bar Assistant catalogue · Open recipe source