Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Brandy | 15 ml | Base spirit: flavour and alcoholic structure. |
| Red wine | 45 ml | Wine-based flavour and length; sweetness depends on the product. |
| Egg | 1 yolk | Fresh or pantry ingredient: follow the stated preparation and unit. |
Method
- Pour all ingredients into a cocktail shaker, shake well with ice, strain into a chilled cocktail glass.
Glass: Coupe
Garnish: Sprinkle with ground nutmeg.
Bar Assistant catalogue · Open recipe source