Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Light Rum | 59.1 ml | Base spirit: flavour and alcoholic structure. |
| preferably Barbancourt | ||
| Pineapple juice | 29.6 ml | Juice: acidity, fruit and volume vary by ingredient. |
| Lime juice | 14.8 ml | Juice: acidity, fruit and volume vary by ingredient. |
| Simple Syrup | 14.8 ml | Sweetener or flavoured sweetener; concentration matters. |
Method
- Combine all ingredients in a mixing tin and shake with ice.
- Strain into a chilled coupe or cocktail glass.
Glass: Coupe
Garnish: None specified
Bar Assistant catalogue · Open recipe source