Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Green Chartreuse | 45 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| Pineapple juice | 45 ml | Juice: acidity, fruit and volume vary by ingredient. |
| Cream of Coconut | 22.5 ml | Specialist ingredient: follow the named recipe and product label. |
| Lime juice | 15 ml | Juice: acidity, fruit and volume vary by ingredient. |
Method
- Combine all ingredients in a cocktail shaker with ice and shake until chilled.
- Strain into rocks glass over pebble ice.
- Garnish with a mint sprig.
Glass: Lowball
Garnish: mint sprig
Bar Assistant catalogue · Open recipe source