Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Gin | 60 ml | Base spirit: flavour and alcoholic structure. |
| Bénédictine | 30 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| Grapefruit juice | 60 ml | Juice: acidity, fruit and volume vary by ingredient. |
| Club soda | 60 ml | Length, aroma or texture; add sparkling ingredients at serving. |
| preferably Apollonaris brand | ||
Method
- Fill a cocktail shaker halfway with ice. Add the gin, Benedictine and grapefruit juice. Shake well, then double-strain into a highball glass filled with ice cubes.
- Top with sparkling water and stir gently. Garnish with the twist of lime peel.
Glass: Highball
Garnish: None specified
Bar Assistant catalogue · Open recipe source