Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Bourbon Whiskey | 45 ml | Base spirit: flavour and alcoholic structure. |
| Aperol | 15 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| Lemon juice | 22.5 ml | Juice: acidity, fruit and volume vary by ingredient. |
| Simple Syrup | 15 ml | Sweetener or flavoured sweetener; concentration matters. |
| Islay Scotch Whiskey | 7.5 ml | Base spirit: flavour and alcoholic structure. |
Method
- Shake everything except the scotch with ice and strain into a ice filled old fashioned glass, then add a float of Ardberg.
Glass: Lowball
Garnish: None specified
Bar Assistant catalogue · Open recipe source