Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Bourbon Whiskey | 60–75 ml | Base spirit: flavour and alcoholic structure. |
| preferably Bonded | ||
| Mint | 4 sprigs | Fresh or pantry ingredient: follow the stated preparation and unit. |
| Simple Syrup | 22.5 ml | Sweetener or flavoured sweetener; concentration matters. |
Method
- In Julep Stainless Steel Cup gently muddle the mint with sugar and water. Fill the glass with cracked ice, add the Bourbon and stir well until the cup frosts.
Glass: Julep
Garnish: Garnish with a mint sprig.
Bar Assistant catalogue · Open recipe source