Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Tequila Blanco | 60 ml | Base spirit: flavour and alcoholic structure. |
| Lime juice | 22.5 ml | Juice: acidity, fruit and volume vary by ingredient. |
| Honey Syrup | 10 ml | Sweetener or flavoured sweetener; concentration matters. |
| 3:1 | ||
| Ginger syrup | 10 ml | Sweetener or flavoured sweetener; concentration matters. |
| Mezcal | 1 barspoon | Base spirit: flavour and alcoholic structure. |
Method
- In a cocktail shaker, combine all ingredients except the mezcal
- Shake with ice for 10-12 seconds
- Double strain over ice into an old fashioned glass
- Float the mezcal atop the drink
- Garnish with skewered candied ginger
Glass: Lowball
Garnish: Garnish with skewered candied ginger
Bar Assistant catalogue · Open recipe source