Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Light Rum | 45 ml | Base spirit: flavour and alcoholic structure. |
| Pineapple juice | 45 ml | Juice: acidity, fruit and volume vary by ingredient. |
| Maraschino | 7.5 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| Grenadine Syrup | 5 ml | Sweetener or flavoured sweetener; concentration matters. |
Method
- Pour all ingredients into a cocktail shaker, shake well with ice, strain into a chilled cocktail glass.
Glass: Fizzio
Garnish: Persian dried rose bud
Bar Assistant catalogue · Open recipe source