Pour & Plan.
Stir · Cocktail

Manager's Meeting

Smokey · Lowball

Coral citrus cocktail in a coupe with a grapefruit garnish

Ingredients

Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.

IngredientAmountRole
Mezcal52.5 mlBase spirit: flavour and alcoholic structure.
Amaro Montenegro22.5 mlModifier: flavour, sweetness and/or bitterness; check the bottle.
Cointreau15 mlModifier: flavour, sweetness and/or bitterness; check the bottle.
Mole Bitters1 dashConcentrated seasoning; keep its stated unit.

Method

  1. Add all ingredients to a mixing glass with ice and stir. Pour over a large cube/sphere in a rocks glass.

Glass: Lowball
Garnish: use a hand torch to blacken an orange peel over the glass. Rub the peel over the rim of the glass and drop into the drink. Serve.

Bar Assistant catalogue · Open recipe source

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