Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Mezcal | 44.4 ml | Base spirit: flavour and alcoholic structure. |
| Sherry | 22.2 ml | Wine-based flavour and length; sweetness depends on the product. |
| Palo cortado | ||
| Orgeat Syrup | 22.2 ml | Sweetener or flavoured sweetener; concentration matters. |
| Lemon juice | 14.8 ml | Juice: acidity, fruit and volume vary by ingredient. |
| Pineapple juice | 14.8 ml | Juice: acidity, fruit and volume vary by ingredient. |
Method
- Add all ingredients to a shaker with ice and shake until chilled.
- Strain into a rocks glass over ice.
- Garnish with cocoa powder.
Glass: Lowball
Garnish: cocoa powder
Bar Assistant catalogue · Open recipe source