Pour & Plan.
Stir · Cocktail

Ken Burns Effect

Stir cocktail · Coupe

Coral citrus cocktail in a coupe with a grapefruit garnish

Ingredients

Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.

IngredientAmountRole
Rye whiskey60 mlBase spirit: flavour and alcoholic structure.
Sherry15 mlWine-based flavour and length; sweetness depends on the product.
Maraschino15 mlModifier: flavour, sweetness and/or bitterness; check the bottle.
Angostura aromatic bitters1 dashConcentrated seasoning; keep its stated unit.

Method

  1. Combine all ingredients in a mixing glass and stir.
  2. Strain and pour into a coupe glass.
  3. Garnish with an orange twist.

Glass: Coupe
Garnish: orange twist

Bar Assistant catalogue · Open recipe source

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