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Jungle Spritz

Spritz · Wine

Coral citrus cocktail in a coupe with a grapefruit garnish

Ingredients

Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.

IngredientAmountRole
Prosecco90 mlWine-based flavour and length; sweetness depends on the product.
Campari45 mlModifier: flavour, sweetness and/or bitterness; check the bottle.
Club soda1 topupLength, aroma or texture; add sparkling ingredients at serving.
Pineapple juice30 mlJuice: acidity, fruit and volume vary by ingredient.

Method

  1. Add all ingredients except soda to a glass filled with ice
  2. Stir to combine and top with soda

Glass: Wine
Garnish: Lime wedge and pineapple leaves

Bar Assistant catalogue · Open recipe source

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