Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Dark Rum | 120 ml | Base spirit: flavour and alcoholic structure. |
| Passionfruit syrup | 60 ml | Sweetener or flavoured sweetener; concentration matters. |
| Lemon juice | 60 ml | Juice: acidity, fruit and volume vary by ingredient. |
Method
- Add all ingredients to a shaker with ice and shake vigorously
- Pour into a tall chilled glass full of crushed ice and garnish
Glass: Hurricane
Garnish: None specified
Bar Assistant catalogue · Open recipe source