Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Gin | 30 ml | Base spirit: flavour and alcoholic structure. |
| Coffee | 45 ml | Length, aroma or texture; add sparkling ingredients at serving. |
| Honey Syrup | 15 ml | Sweetener or flavoured sweetener; concentration matters. |
| Tonic | 60 ml | Length, aroma or texture; add sparkling ingredients at serving. |
Method
- Fill a glass with ice. Stir to chill the glass, then strain out the melted water.
- Combine the coffee, honey syrup and gin in the glass.
- Stir to chill, then top with tonic water
- Add more ice as needed and twist a lemon peel over the top of the drink and use as a garnish.
Glass: Highball
Garnish: Lemon peel
Bar Assistant catalogue · Open recipe source