Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Fernet Branca | 22.2 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| Campari | 22.2 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| Sweet Vermouth | 44.4 ml | Wine-based flavour and length; sweetness depends on the product. |
| such as Carpano Antica | ||
Method
- Add the first three ingredients to a Collins or highball glass over ice.
- Top with soda water and garnish with an orange peel or a half-slice.
Glass: Highball
Garnish: orange peel or half-slice
Bar Assistant catalogue · Open recipe source