Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Islay Scotch Whiskey | 60 ml | Base spirit: flavour and alcoholic structure. |
| Caol Ila 12 yr | ||
| Coffee liqueur | 15 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| Sweet Vermouth | 1 barspoon | Wine-based flavour and length; sweetness depends on the product. |
| Carpano Antica Formula | ||
| Mole Bitters | 2 dash | Concentrated seasoning; keep its stated unit. |
Method
- Combine the ingredients into your mixing glass
- Stir with ice for 30-40 seconds
- Strain into a chilled stemmed cocktail glass
Glass: Nick and Nora
Garnish: None specified
Bar Assistant catalogue · Open recipe source