Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Bourbon Whiskey | 60 ml | Base spirit: flavour and alcoholic structure. |
| Coffee | 30 ml | Length, aroma or texture; add sparkling ingredients at serving. |
| Demerara Syrup | 15 ml | Sweetener or flavoured sweetener; concentration matters. |
| Crème de Cacao (Dark) | 7.5 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
Method
- Add ingredients to a mixing glass with ice
- Stir 20 seconds and strain into a chilled glass
- Express an orange peel and garnish
Glass: Lowball
Garnish: orange peel
Bar Assistant catalogue · Open recipe source