Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Dark Rum | 52.5 ml | Base spirit: flavour and alcoholic structure. |
| Amaro Averna | 22.5 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| Green Chartreuse | 15 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| Falernum | 7.5 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| Peychauds Bitters | 2 dash | Concentrated seasoning; keep its stated unit. |
| Orange bitters | 2 dash | Concentrated seasoning; keep its stated unit. |
Method
- Stir all ingredients until chilled in a mixing glass filled with ice.
- Strain into a coupe or a Nick & Nora glass.
- Express an orange twist over the surface, then discard. Garnish with a cherry.
Glass: Nick and Nora
Garnish: orange twist (expressed and discarded), cherry
Bar Assistant catalogue · Open recipe source