Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Bourbon Whiskey | 60 ml | Base spirit: flavour and alcoholic structure. |
| Lillet Blanc | 22.5 ml | Wine-based flavour and length; sweetness depends on the product. |
| Suze | 15 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
Method
- Stir all ingredients with ice and strain into chilled glass.
Glass: Lowball
Garnish: Lemon zest twist
Bar Assistant catalogue · Open recipe source