Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Irish whiskey | 59.1 ml | Base spirit: flavour and alcoholic structure. |
| Dry Vermouth | 14.8 ml | Wine-based flavour and length; sweetness depends on the product. |
| Bénédictine | 14.8 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| Orange bitters | 1 dash | Concentrated seasoning; keep its stated unit. |
Method
- Stir all of the ingredients with ice, then strain into a chilled glass.
- Twist an orange peel over the cocktail and use as garnish.
Glass: Coupe
Garnish: Orange twist
Bar Assistant catalogue · Open recipe source