Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Aperol | 15 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| St-Germain | 1 barspoon | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| Lemon juice | 1 barspoon | Juice: acidity, fruit and volume vary by ingredient. |
| Champagne | 105 ml | Wine-based flavour and length; sweetness depends on the product. |
Method
- Combine all of the ingredients, except the Champagne, in a mixing glass filled with ice and stir until well chilled. Strain into a flute and gently pour in the Champagne. Garnish.
Glass: Champagne
Garnish: Cocktail cherry
Bar Assistant catalogue · Open recipe source