Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Irish whiskey | 60 ml | Base spirit: flavour and alcoholic structure. |
| Simple Syrup | 7.5 ml | Sweetener or flavoured sweetener; concentration matters. |
| Basil | 1 sprig | Fresh or pantry ingredient: follow the stated preparation and unit. |
Method
- Muddle 2-3 basil leaves with gum syrup in a julep cup
- Fill with crushed ice and add whiskey
- Stir until cold and frosty, then top with more crushed ice
Glass: Julep
Garnish: Basil
Bar Assistant catalogue · Open recipe source